A gift for new customers
Tap the coupon – we'll add the discount for your first order straight to your basket.
Valid for your first order.
Asparagus Risotto with White & Green Asparagus
(0)

Gurkerl Küche
Cremiges Spargelrisotto mit weißem und grünem Spargel – ein frühlingshafter Klassiker, der einfach immer schmeckt.
Preparation method
Preparation
Peel the white asparagus completely and cut off the woody ends. Peel only the lower third of the green asparagus and also trim the ends. Cut both types of asparagus into pieces about 3 cm long, set the tips aside.
Finely dice the shallot. Heat the vegetable broth in a pot and keep it warm.
Instructions
Heat olive oil in a wide pot. Sauté the diced shallots until translucent. Add the risotto rice and toast briefly until it shines.
































