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French Onion Soup | Classic & Hearty
(0)
45 min
Under an hour
Gurkerl Küche
Diese klassische französische Zwiebelsuppe ist die ultimative Wohlfühlspeise für kalte Tage. Mit viel Geduld karamellisierte Zwiebeln, ein Schuss trockener Weißwein und kräftige Rinderbrühe bilden die Basis für dieses aromatische Highlight. Gekrönt mit knusprigen Baguette-Scheiben und einer dicken Schicht geschmolzenem Käse, bringt dieses Rezept echtes Bistro-Flair direkt in Ihre Küche. Ein zeitloser Klassiker, der einfach immer schmeckt!
Ingredients
Preparation method
Peel the onions, halve them, and cut into slices about half a centimeter thick.
In a large pot, heat butter and oil strongly. Add half of the onions and fry vigorously, stirring constantly, until golden brown. As soon as the onions threaten to stick to the bottom of the pot, deglaze with a few tablespoons of water. Repeat this process two to three times until the onions have an even, golden color.
Add the remaining onions and sauté until soft, stirring (these do not need to brown further). Stir in the sugar and let it caramelize for one minute.
Chef's tip
For a particularly intense aroma, you can add a splash of cognac at the end.
For the croutons, it's best to use a spicy mountain cheese or classic Gruyère.
Nutritional values
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