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Avocado Maki - Avocado Maki
(0)
45 min
Quick
Gurkerl Küche
Holen Sie sich den Geschmack Japans direkt in Ihre Küche! Diese klassischen Avocadomaki sind nicht nur gesund und vegan, sondern auch überraschend einfach selbst zuzubereiten. Mit cremigem Avocado-Kern, perfekt gesäuertem Sushi-Reis und würzigen Noriblättern ist dieses Maki-Sushi der ideale Snack oder ein leichtes Abendessen für alle Sushi-Liebhaber.
Ingredients
Preparation method
Halve the nori sheets and place them on a bamboo mat. With moistened fingers, evenly spread about 75 g of the cooked sushi rice over them, leaving a strip about 0.5 cm wide free at the top edge. Lightly spread some wasabi paste thinly over the rice.
Cut the avocado into strips and place them on the rice in the first third.
Using the bamboo mat, carefully shape the roll and press it lightly to make it even.
Chef's tip
Wasabi and pickled ginger are indispensable companions for any sushi. The ginger neutralizes the taste between different bites and aids digestion. Serve with a high-quality soy sauce for dipping.
Nutritional values
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