Only 7 items left
60 customers have this product in their favourites
Looking for a quick and delicious fish dinner? These frozen Iglo ASC Sea Bass fillets from Austria are a fantastic choice. You get 250 g of 100% deboned, kitchen-ready Branzino fillets with skin. Known for their wonderfully mild taste, they pair beautifully with Mediterranean sides and are incredibly easy to prepare in a pan, oven, or grill.
Country of origin
Description
Iglo ASC sea bass natural fillets (Branzino) are 100% fillet with skin and deep-frozen. The fillets are deboned, filleted and prepared ready for cooking.
With their mild flavour, they go well with Mediterranean side dishes and can be cooked in the pan, in the oven or on the grill. Ideal for seasoning to taste and for quick everyday fish dishes.
Use
Pan: Season thawed fillets, fry thoroughly in approx. 1 tbsp oil per fillet for approx. 8 min, turning several times.
Oven: At 220 °C (top/bottom heat or fan), brush deep-frozen fillets with approx. 1 tbsp olive oil per fillet, skin side down, and cook for approx. 15 min.
About Manufacturer
Iglo Austria GmbH is a company that offers products for the food sector. The focus is on reliable brand quality and a product range suited to everyday needs.
The products are designed for quick, uncomplicated preparation and can be incorporated into different meals depending on the occasion. Iglo Austria GmbH therefore appeals to customers who value consistent quality and ease of use.
Storage
Either prepare immediately or store at -18°C. Best before: see packaging. Do not refreeze after thawing!
Warning
Despite careful production processes and quality assurance, in rare cases bones may be present in the product. Please always check that the fish is thoroughly cooked.
Manufacturer
Iglo Austria GmbH
Clemens-Holzmeister-Straße 6
1100 Vienna
Nutritional values per 100g
Composition & Allergens
Composition
Wolfsbarsch Naturfilets (Dicentrarchus labrax), mit Haut, 100 % Filet,
tiefgekühlt.
Zutaten: Wolfsbarsch (Dicentrarchus labrax) 100 %
Allergens
- Fish