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Craving pasta but watching your carbs? These Austrian Recheis Low Carb Dralli are the perfect choice. With 35% fewer carbohydrates than classic pasta, they still offer the full taste and familiar look you love. This 300 g portion is packed with valuable plant-based protein from legumes and is high in fiber, making it ideal for a delicious, balanced meal.
Country of origin
Description
Recheis Low Carb - 35% less carbohydrates than classic pasta; full taste and appearance like conventional pasta; with valuable vegetable protein from pulses and high fibre content
Nutritional values per 100 g
Composition & Allergens
Composition
Nudeln aus Hartweizengrieß und mit Eiweiß auf
HartWEIZENgrieß, Pflanzeneiweiß aus Hülsenfrüchten, Erbsenmehl, Inulin, WeizenGLUTEN
Lagerung: trocken, vor Sonnenlicht geschützt
Produzent: Josef Recheis Eierteigwarenfabrik und Walzmühle GmbH, Fassergasse 8-10, 6060 Hall i. T., Österreich
Allergens
- Cereals (gluten)