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Recheis Low Carb Spaghetti from Austria deliver classic pasta taste and appearance with 30% fewer carbohydrates. Made with plant protein from legumes, they pack twice the protein of conventional durum wheat pasta and plenty of fiber. This certified vegan pasta uses 100% natural ingredients, cooks in 11 minutes, and suits classic dishes perfectly, 300 g.
Country of origin
Description
Recheis Low Carb Spaghetti
Do you find it difficult to eat more consciously because you don't like to give up anything? With Recheis Low Carb Pasta, you get classic pasta enjoyment with 30% fewer carbohydrates. Recheis Low Carb Spaghetti contains vegetable protein from legumes and therefore twice as much protein as conventional durum wheat pasta. Not only do they look like classic spaghetti, they also taste like it.
As with all Recheis pasta, 100% natural ingredients are used. Since only plant-based raw materials are responsible for the high protein content, the pasta is vegan certified. Another advantage of legumes: They are not only rich in protein, but also rich in fiber!
Cooking time: 11 minutes
Ideal for: classic spaghetti dishes.
Nutritional values per 100 g
Composition & Allergens
Composition
Zutaten: HARTWEIZENGRIESS, 22% Pflanzeneiweiß*, 12% Erbsenmehl, HAFERFASER, WEIZENPROTEIN. *aus der Ackerbohne
Allergens
- Cereals (gluten)
- May contain traces of:
- Eggs
- Soybeans
- Milk
- Mustard