Mariazeller Alpenfisch ORGANIC Trout Caviar

The ORGANIC trout caviar comes from sustainable aquaculture in the Mariazeller Land region. It is characterized by its fine grain and a mild-salty taste. Ideal as an accompaniment to cold appetizers or for refining dishes.

What to expect from this product

• Fine-grained caviar with a mild salty note.
• From organic, controlled fish farming in Austria.
• Suitable for cold platters, appetizers, or for garnishing.
• Without added preservatives.

Lat. Name: Oncorhynchus mykiss

About the Producer:

If you are looking for the perfect fish quality, you should look for the perfect water quality.

Crystal-clear, cold water – that is the source of life for DECLEVA´S Mariazeller Char! It flows directly from the Hochschwab massif into our bio-certified ponds. Fresh and pristine, just as it supplies Viennese households with its unique quality as drinking water. An extraordinary, 6.5° C cold elixir of life, in which our fish find the ideal conditions for their slow, healthy growth.

Because "Good things take time" – and an excellent quality fish needs its time!

Our char and salmon trout naturally get plenty of time: they mature for 2.5 to 3 years with certified organic feed and nutrients from natural stream water. Until they finally reach their catch size and are distinguished by an incomparable, digestible taste.

Storage conditions:

Store chilled at 0°C to +2°C, process immediately after opening.

Producer:

decleva`s alpenfisch gmbh

Bundesstraße 15, 8630 Mariazell

AT 62734 EG