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Treat yourself to the exquisite Schenkel Keta Caviar, sourced from sustainable, MSC-certified fisheries in Germany. This large-grained wild salmon roe features a vibrant red color, a mild "Malossol" style saltiness, and a rich, distinctive salmon flavor. Delivered in a convenient 50g jar, this premium delicacy stays fresh for an impressive 101 days.
Mariazeller Alpenfisch ORGANIC Char Caviar
Country of origin
Description
This large-grained roe, derived from real salmon, could be called "malossol" because of its mild salt content. With a specific salmon flavour and natural, bright red colour, the delicious Keta Caviar is one of the best caviar varieties. From guaranteed sustainable fishing, MSC-approved.
About the manufacturer:
Durability
Nutritional values per 100 g
Composition & Allergens
Composition
Lachs Caviar - Rogen vom Keta Wildlachs.
Zutaten: LACHSROGEN, Salz. Pasteurisiert
Gekühlt (bei 2°-6°C) lagern, nach dem öffnen umgehend verbrauchen.
Kontakt:
Erich Schenkel GmbH, Inkustraße 1-7, Objekt 4, Top 5, 3400 Klosterneuburg, +4313671111, info@schenkel.at
Allergens
- Fish