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This Keta caviar from Schenkel is a German product featuring large-grained salmon roe with a characteristic salmon flavour and natural, bright red colour. Due to its mild salt content, it can be referred to as Malossol, and it is MSC-certified. With a quantity of 50 g, this caviar also keeps well for a long time.
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Description
This large-grained roe, derived from real salmon, could be called "malossol" because of its mild salt content. With a specific salmon flavour and natural, bright red colour, the delicious Keta Caviar is one of the best caviar varieties. From guaranteed sustainable fishing, MSC-approved.
About the manufacturer:
Durability
Nutritional values per 100 g
Composition & Allergens
Composition
Lachs Caviar - Rogen vom Keta Wildlachs.
Zutaten: LACHSROGEN, Salz. Pasteurisiert
Gekühlt (bei 2°-6°C) lagern, nach dem öffnen umgehend verbrauchen.
Kontakt:
Erich Schenkel GmbH, Inkustraße 1-7, Objekt 4, Top 5, 3400 Klosterneuburg, +4313671111, info@schenkel.at
Allergens
- Fish