Schenkel
Leg of Keta Caviar MSC

50 g

€20.29 €405.80 /kg

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Country: Germany,

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Description
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This large-grained roe, derived from real salmon, could be called "malossol" because of its mild salt content. With a specific salmon flavour and natural, bright red colour, the delicious Keta Caviar is one of the best caviar varieties. From guaranteed sustainable fishing, MSC-approved.

About the manufacturer:

Durability

Average durability from the time of delivery: 97 days.

Guaranteed minimum durability from the time of delivery: 18 days.If the minimum durability is lower, please contact us and ask for a refund. Not applicable to items from the Save the Food section.

Lachs Caviar - Rogen vom Keta Wildlachs.

Zutaten: LACHSROGEN, Salz. Pasteurisiert

Gekühlt (bei 2°-6°C) lagern, nach dem öffnen umgehend verbrauchen.

Kontakt:
Erich Schenkel GmbH, Inkustraße 1-7, Objekt 4, Top 5, 3400 Klosterneuburg, +4313671111, info@schenkel.at

Nutritional values per 100 g

Energy value	1022 kJ/244 kCal
Fats	12 g
including saturated fatty acids	36 g
Carbohydrates	5 g
including sugars	0.5 g
Protein	30 g
Salt	3 g
Fibre	0 g

Allergens

Fish

Always check the allergens content on the product packaging before consumption.

SchenkelLeg of Keta Caviar MSC

Durability

Nutritional values per 100 g

Allergens

Schenkel
Leg of Keta Caviar MSC