Alpenkaviar Baeri Caviar

A true classic for caviar lovers. Our Baeri Caviar from Siberian sturgeon from sustainable farming impresses with its delicate, dark grains and its strong, earthy-nutty aroma. An intense delight that can be perfectly enjoyed on blinis, toast, or simply pure.

What to expect from this product

• High-quality Baeri Caviar – from Siberian sturgeon.
• Dark, delicate grains – for a fine mouthfeel.
• Strong, earthy, and nutty aroma – for an intense taste.
• Ideal as a luxurious appetizer or for refining dishes.
• Sustainable farming – for responsible indulgence.

About the producer: 
A few years ago, Helmut Schlader returned to his roots in his homeland on the edge of the Kalkalpen National Park. Here, he founded the company Alpenkaviar with his Portuguese wife Soraia. Precisely here, the ideal conditions for the rearing and production of the finest caviar prevail.

The Russian, Siberian sturgeons and sterlets swim in their own crystal-clear spring water from the mountains. And it is precisely this water, combined with careful processing and mild salting, that gives Alpenkaviar its unique, nutty taste.

Contact: 
Mag. Helmut Schlader e.U.
Production:
4571 Steyrling
Kniewas 26
Company headquarters:
1100 Wien
Columbusgasse 59/1/8
Fish farm

Tel: 0043 699 171 58867
E-Mail: info@alpenkaviar.at