Alnatura BIO wholemeal wheat flour

Whole-wheat flour

For this flour, the whole grain is milled so that all grain components, including germ and marginal layers, are retained. As a whole grain product, it is versatile and suitable for baking bread, rolls and savoury pastries as well as for preparing savoury dishes. The grain for Alnatura whole wheat flour comes from Bioland farmers in Germany.

From apple juice to rusks and from vegetarian spreads to Demeter kefir - the Alnatura brand range is diverse, constantly growing and offers you organic food for your daily needs as well as specialities for extraordinary moments of enjoyment.

A large part of the raw materials come from biodynamic agriculture (Demeter). Many of the products are also certified according to Bioland, Naturland and always at least according to the EC Eco Regulation. Whether vegetarian and vegan foods vegan or articles for special diets (for example lactose-free products or gluten-free products) the Alnatura brand assortment offers a wide range that invites you to try out and enjoy.