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Love baking authentic Italian pizza at home? Caputo Tipo 00 wheat flour is your secret weapon. Straight from a traditional family mill in Naples active since 1924, this high-quality Italian flour makes your dough incredibly elastic and easy to stretch. It is perfect for long fermentation, rising beautifully into an airy, crispy crust. Enjoy professional results with 1 kg of pure quality.
Fini's Wheat Flour universal
Country of origin
Description
Caputo Tipo 00 Wheat Flour for Pizza
This flour is perfect for maturing the dough. It becomes elastic and can be stretched by hand to the desired size. The dough made with this flour is ideal for pizza. It rises well, becomes airy and crispy, depending on the oven. If you like to bake pizzas and want to be on the safe side, use this flour. It is suitable for long dough fermentation, is easy to handle and a quality guarantee for crispy dough.
About Caputo
The Caputo brand is known for its high-quality pizza flour from its own traditional family mill, which has been located in the middle of the lively old town of Naples since 1924. Today, Caputo flour is an indispensable part of the pizza's home country due to its wide range of products and high quality standards. With this flour you can bake authentic Neapolitan pizzas.
Nutritional values per 100 g
Composition & Allergens
Composition
Zutaten: Weizenmehl Type 00, kann Spuren von Soja enthalten
Kühl und trocken lagern, vor Licht und Wärme schützen
Allergens
- Cereals (gluten)
- May contain traces of:
- Soybeans