239€
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Looking to make the perfect homemade pasta? This Italian Caputo "00" soft wheat flour is exactly what you need. With 1 kg of this finely ground flour, you can easily create elastic doughs for pasta and gnocchi that roll out beautifully. It is completely natural with no additives, features 12.5% protein, and brings authentic Italian quality straight to your kitchen.
Fini's Wheat Flour universal
Country of origin
Italy
Description
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Caputo Flour „00“ Pasta & Gnocchi
The Caputo Flour „00“ Pasta & Gnocchi is a finely milled soft wheat flour, specially designed for making fresh pasta and gnocchi. With its elastic consistency and good processing properties, it is suitable for doughs that are to be rolled out thinly or shaped.
What to expect from this product:
- Type 00: particularly finely milled soft wheat flour without bran particles
- Protein content approx. 12.5 %
- Baking strength (W‑value) approx. 260–280, elasticity value P/L 0.70–0.80
- Without additives (pure natural wheat flour)
Nutritional values per 100g
Energy value
1484 kJ350 kCalFats
1 gincluding saturated fatty acids0.2 gCarbohydrates
73 gincluding sugars1 gProtein
11.5 gSalt
0.018 gFibre
2 gComposition & Allergens
Composition
Zutaten: Weichweizenmehl
Allergens
- Cereals (gluten)