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Country of origin
Italy
Description
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Caputo Flour "00" Classica
Caputo Flour "00" Classica is a finely milled soft wheat flour with medium dough strength, designed for shorter proofing or resting times. It is well suited for classic breads, pizzas with a quicker rise, or light baked goods where medium dough stability is desired.
What to expect from this product:
- Type 00 with medium milling and protein structure
- Protein content approx. 12%
- Baking strength W-value approx. 220–240 and elasticity value P/L around 0.50/0.60
- No additives, only pure wheat flour
Nutritional values per 100g
Energy value
1484 kJ350 kCalFats
1 gincluding saturated fatty acids0.2 gCarbohydrates
73 gincluding sugars1 gProtein
11.5 gSalt
0.018 gFibre
2 gComposition & Allergens
Composition
Soft wheat flour
Allergens
- Cereals (gluten)
































