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This Italian Caputo "00" Classica is a finely ground soft wheat flour, perfect for classic breads, light baked goods, or quick-rising pizza doughs. With a medium dough strength and around 12% protein content, it ensures great results even with shorter resting times. It is pure wheat flour with absolutely no additives, bringing authentic Italian quality straight to your kitchen. You get 1 kg of this premium baking essential for your culinary creations.
Fini's Wheat Flour universal
Country of origin
Description
Caputo Flour "00" Classica
Caputo Flour "00" Classica is a finely milled soft wheat flour with medium dough strength, designed for shorter proofing or resting times. It is well suited for classic breads, pizzas with a quicker rise, or light baked goods where medium dough stability is desired.
What to expect from this product:
- Type 00 with medium milling and protein structure
- Protein content approx. 12%
- Baking strength W-value approx. 220–240 and elasticity value P/L around 0.50/0.60
- No additives, only pure wheat flour
Nutritional values per 100g
Composition & Allergens
Composition
Zutaten: Weichweizenmehl
Allergens
- Cereals (gluten)