Elevate your baking with Caputo Dry Brewer's Yeast, a high-quality Italian product from Naples' traditional Caputo mill, established in 1924. This versatile dry yeast is perfect for authentic focaccia, pizza doughs, and even sweet pastries. You only need one-third the amount compared to fresh yeast, making this 100g pack highly efficient for all your baking needs.
Country of origin
Description
Caputo dry brewer's yeast
Many good bakers swear by this dry yeast from the traditional Caputo mill in Naples. It is brewer's yeast. You only need a third of it instead of the amount of fresh yeast. It is suitable for focaccia and pizza doughs, but also for sweet pastries.
About Caputo
The Caputo brand is known for its high-quality pizza flour from its own traditional family mill, which has been located in the middle of the lively old town of Naples since 1924. Today, Caputo flour is an indispensable part of the pizza's homeland due to its wide range of products and high quality standards. With this flour you can bake authentic Neapolitan pizzas.
Nutritional values per 100 g
Composition & Allergens
Composition
Zutaten: Bierhefe, Emulgator: Sorbitanmonostearat, kann Spuren von Gluten enthalten