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Creamy Pea Soup with Lemon

Name: Creamy Pea Soup with Lemon
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 4 servings
Cuisine: Österreichische Küche
Ingredients: 350 g frozen peas; 1 large yellow onion; 2 garlic cloves; 1 tbsp lemon juice; 700 ml vegetable broth; 1 tbsp rapeseed oil; 1 pinch salt

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25 min

Quick

Gurkerl Küche

Diese cremige Erbsensuppe ist ein wahrer Blitz-Klassiker für die ganze Familie. In nur 25 Minuten zauberst du aus einfachen Zutaten wie Tiefkühlerbsen und frischem Zitronensaft ein gesundes, vitaminreiches Mittagessen. Die Suppe besticht durch ihre leuchtend grüne Farbe und eine herrlich frische Note – perfekt, wenn es schnell gehen muss, aber trotzdem gesund sein soll.

Preparation method

Ingredients overview

Ingredients

350 g frozen peas
1 large yellow onion
2 garlic cloves
1 tbsp lemon juice
700 ml vegetable broth

Pantry

1 tbsp rapeseed oil
1 pinch salt

First, finely chop the onion and garlic. In a medium-sized pot, heat the rapeseed oil over medium heat and sauté the onion until translucent for about 4 minutes. Add the garlic and roast for another minute.

Add the frozen peas to the pot and pour in the vegetable broth. Bring everything to a boil and simmer over medium heat for about 15 minutes.

Finally, finely blend the soup with an immersion blender. Season with salt and fresh lemon juice and serve hot. A dollop of cream or a few croutons go perfectly with it.