Coconut Rice Pudding with Fresh Fruits
30 min
Under an hour
Gurkerl Küche
Preparation method
1
Place jasmine rice in a pot, add granulated sugar and 350 ml of the coconut milk.
2
Bring the mixture to a boil, then reduce heat to a minimum. Let the rice simmer gently until soft. Stir regularly to prevent anything from sticking to the bottom of the pot.
3
Gradually add the remaining coconut milk while stirring during the cooking process until a creamy consistency is achieved.
Chef's tip
For an even more intense aroma, you can mix a pinch of vanilla or some lime zest into the rice. If you prefer it less sweet, simply reduce the amount of sugar.
Ingredients
Price per portion:€ 4.17
Ingredients
Nutritional values
Energy value
1778.2 kJ425 kCalFats
20 gCarbohydrates
55 gProtein
6 gWe Also Recommend
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