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Description
Poppy seed rolls: Flesserl, Striezerl, Weckerl - the main thing is lots of poppy seeds!
Any name is fine, as long as the Mohnweckerl is hand-braided from a piece of wheat dough and generously finished with Lower Austrian blue poppy seeds. Incidentally, the Hager poppy seed roll owes its aromatic crumb to the 16-hour natural wheat sourdough.
About the manufacturer:
In the Hager bakery, they take the time to still bake the way the business did back in 1907. Back then, at the time of the imperial and royal monarchy, the family business was founded in St. Pölten. monarchy, the family business was founded in St. Pölten, and even today the traditional bakery craft is upheld: fresh, high-quality raw materials from farms in the region, natural sourdoughs for bread and pastries, manual work and a lot of time so that the taste can mature naturally. In short: completely the old ones - out of conviction.
Nutritional values per 100 g
Composition & Allergens
Composition
Ingredients: WHEAT FLOUR,Water,Ground blue poppy seeds,White baking agent.
(vegetable fats and oils(rapeseed, rapeseed completely hardened),dried
natural wheat sourdough (wheat flour, water), wheat malt flour, barley malt flour, barley malt extract (barley flour, barley malt flour, barley malt flour, barley malt flour, barley malt flour)
Malt extract(barley malt,water),sugar,wheat gluten,dextrose,psyllium husk,acerola cherry juice powder,enzymes),baker's yeast,table salt.
Contact: Bäckerei Hager GmbH & Co KG, Mühlweg 68, 3100 St. Pölten, +43 2742 36 22 68, office@hager.co.at
Allergens
- Cereals (gluten)
- May contain traces of:
- Eggs
- Soybeans
- Milk
- Tree nuts
- Mustard
- Sesame seeds
- Lupin