Hager's Körndl sourdough roll is a freshly baked specialty from Austria. Crafted on a natural sourdough base with a wholesome mix of seeds and grains, it features a delightfully airy crumb and an aromatic, crispy crust. Perfect for breakfast, an afternoon snack, or as a side roll, this 100 g sourdough creation pairs wonderfully with both sweet and savory toppings.
Country of origin
Description
Hager Seeded Sourdough Roll
The seeded sourdough roll from Hager is a sourdough-based pastry with various grains and seeds. It impresses with a fluffy crumb and an aromatic crust, making it perfect for breakfast, a snack, or as a side dish.
What to expect from this product
- Sourdough roll with various grains and seeds.
- Fluffy crumb and aromatic crust.
- Suitable for breakfast, a snack, or as a side dish.
- Versatile to combine with sweet and savory toppings.
About the manufacturer:
Pure nostalgia: Oven-fresh bread from the artisanal Hager bakery:
A late early-summer evening, the sun slowly sinking behind the forests, and the fields smelling of fresh wheat. At this moment, we at the Hager bakery prepare the dough and sourdough for the next day, shape the loaves, and bake them fresh from the oven every day.
The scent of fresh sourdough and hot bread fills the air, evoking memories of childhood days when you walked hand-in-hand with your grandparents into the bakery to choose fresh pastries for the weekend. Our breads are more than just food; they are a connection to home and tradition.
Because at the Hager bakery, we value craftsmanship, regionality, and tradition. Every loaf of bread is handmade and baked with the best ingredients from the region. Let yourself be enchanted by our products and enjoy the feeling of nostalgia, taste, and aroma. Try our oven-fresh bread and connect with home.
The Hager bakery is already successfully run in its 4th generation by Wolfgang Hager and his son Alexander. With their commitment and passion for the craft, they continue the bakery's tradition and bring fresh innovations to the products. More than just a thank you to our ancestors, they are the driving force behind the success of the Hager bakery.
Contact: Bäckerei Hager GmbH & Co KG, Mühlweg 68, 3100 St. Pölten
Nutritional values per 100 g
Composition & Allergens
Composition
Zutaten: Wasser, Weizenmehl, Weizengluten Vital, Sonnenblumenkerne, Roggenmehl, Leinsamen, Sesam, Sojaschrot (goldbrauner Schrot hergestellt aus gereinigten, von der harten Schale befreiten und getoasteten Sojabohne, Backmittelerzeuger), Malzhit Frost Stamag Weizenkleingebäck (Weizenmehl, Wasser, Hefe,Margarine, Salz, Weizenmalzmehl, Emulgatoren (E472, Lecithine), Zucker, Stabilisatoren (Guarkernmehl, E341=Dextrose, Mehlbehandlungsmitgtel Ascorbinsäure
Speisesalz Malzextrakt (Gerstenmalz, Wasser), Kartoffelflocken (Kartoffeln)
Backhefe (gewaschene, filitierte Hefebiomasse,bestehend aus nativen Zellen von Saccharomyces cerevisiae)
pflanzliches Öl (Rapsöl, Sonnenblumenöl)
Allergens
- Cereals (gluten)
- Soybeans
- Tree nuts
- Sesame seeds