Love authentic Italian pasta? Try these Kitchin Penne Rigate Al Bronzo #No.244. Made in Italy from high-quality durum wheat semolina, they are traditionally pressed through bronze dies to give them a rough texture that holds sauce perfectly. This 500 g portion cooks in just 11 minutes. It is a real Best Buy for your pantry, bringing premium quality at a great price.
Recheis Gold Brand Fleckerl
45 min
Under an hour
Country of origin
Description
Kitchin Al Bronzo Penne Rigate #No. 244 are dried pasta in a ridged penne shape. Suitable for pasta dishes with sauces.
Use
Cook 100 g of pasta in 1 l of boiling water with 10 g of salt. Add the pasta, stir occasionally, cook for approx. 11 minutes, drain and reserve a little of the cooking water.
About Manufacturer
[VALDIGRANO DI FLAVIO PAGANI S.R.L. is a company. The manufacturer's name is given under the legal form s.r.l. ]
Storage
Store in a cool, dry place.
Manufacturer
VALDIGRANO DI FLAVIO PAGANI S.R.L.
VIA BORSELLINO 35/37 25038 ROVATO BS ITALY
teresa.pagani@valdigrano.com4
Nutritional values per 100 g
Composition & Allergens
Composition
100% Hartweizengrieß
Allergens
- Cereals (gluten)
- May contain traces of:
- Soybeans
- Mustard