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These frozen Atlantic salmon fillets from Iglo come from Denmark and offer wonderfully tender, juicy fish with an appealing pink to orange colour. At 250 g, they are versatile and easy to prepare: simply thaw in the fridge beforehand, then gently steam in a pot or pan-fry until cooked through for a delicious seafood dish.
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Description
Iglo ASC Atlantic Salmon Supreme Quality
Salmon is one of the most popular fish ever, and not without reason as we find. The aromatic, tender pink to orange fillets simply taste wonderful.
The Iglo Atlantic salmon is particularly tender and juicy, and also rich in omega-3 fatty acids.
Preparation recommendation:
Remove the frozen fillets from the packaging and thaw them in the refrigerator for a few hours before use (e.g. overnight). Rinse briefly under running water just before preparation, pat dry and process further.
In a pot: Put about 1.5 cm of water in a pot or pan and season and refine as desired. Place the fillets in the boiling water and simmer covered over medium heat.
In a pan: Salt the fillets, season with pepper and lemon juice to taste, coat in flour and cook through on both sides in a coated pan with a little fat over medium heat.
Despite careful production processes and quality assurance, in rare cases bones may be present in the product.
We ask you to always check whether the fish fillets are cooked through.
About the manufacturer:
Iglo has been working with Austrian farmers in the region for over 50 years. Short transport routes and regional cultivation are important to them. Iglo brought the first MSC certified fish to Austria's frozen food shelves back in 2003. Today, 100% of Iglo's seafood is MSC certified. They work 100% without flavor enhancers and without artificial colors and flavors.
They grow their vegetables and potatoes in harmony with sustainable agriculture to protect bees, butterflies, plants and people.
That's why Iglo is already thinking about what will be on your plate tomorrow. Because they want everyone to be able to enjoy it with a clear conscience.
That's why they guarantee the highest quality: with regionality, sustainability and without additives.
Eat something good
Storage conditions:
Instructions for storage at home: Either prepare immediately or store at -18°C. Best before: see packaging.
Contact:
Iglo Austria GmbH, Clemens-Holzmeister-Straße 6, 1100 Vienna,
iglo.oesterreich@iglo.com,
0810 300 407
Nutritional values per 100 g
Composition & Allergens
Composition
Atlantischer Lachs (Salmo salar), 100% Filet, praktisch grätenfrei, frischeversiegelt, tiefgekühlt. Aus den Färöer-Inseln.
Zutaten: ATLANTISCHER LACHS (Salmo salar)
Allergens
- Fish