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These Italian gluten-free Dralli from Recheis are 100% wheat-free and made from selected corn and rice varieties. They look just like traditional pasta, offering a rich, full flavor with a wonderful bite. Ready after 10 minutes of cooking, 400 g of this pasta is ideal for creamy or fruity sauces, stir-fries, or as a delicious side dish.
Recheis gold brand croissants
Country of origin
Description
Recheis Dralli Gluten-free
Recheis Gluten-free Dralli are 100% wheat-free and therefore ideal for anyone who values a gluten-free diet. Innovative processes and selected varieties of corn and rice ensure that Recheis Gluten-free pasta looks like conventional pasta. Their full flavor and good bite also make this pasta a wheat-free alternative.
Cooking time: 10 minutes
Ideal for: fruity and creamy sauces, as a side dish, stir-fries.
Nutritional values per 100 g
Composition & Allergens
Composition
Zutaten: Maismehl 94,9%, Reismehl 4,8%, Emulgator: E471.
Allergens
- May contain traces of:
- Soybeans