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Looking for a delicious pasta alternative? These ribbed spelt elbow noodles from the Austrian brand Recheis are very light in color and taste almost like classic pasta—some even prefer them to traditional durum wheat. This 400 g portion cooks in just 6 minutes, making it perfect for quick stir-fries, baked casseroles, creamy sauces, or as a simple, tasty side dish.
Country of origin
Description
Recheis Spelt Hörnle ribbed
Recheis Spelt pasta is visually very light and tastes almost like classic pasta. Some people even prefer the taste of Recheis Spelt pasta to pasta made with classic durum wheat.
Cooking time: 6 minutes
Ideal for: Pan dishes, casseroles, baked dishes, creamy and fruity sauces, all kinds of dishes as a side dish.
Nutritional values per 100 g
Composition & Allergens
Composition
Zutaten: DINKELGRIESS, 10% EIER. (2 Freilandeier je kg Dinkelgrieß)
Allergens
- Cereals (gluten)
- Eggs
- May contain traces of:
- Soybeans