Vulcano

Vulcano truffle fillet

What happens when the finest Vulcano pork fillet meets black truffle? A maturing process of the highest order takes place. The most tender piece of the pig is gently matured with black truffle.

The Vulcano truffle fillet is the perfect accompaniment to any occasion when sliced knife-thick. With a cheese platter, on a cold cuts plate or with an aperitif.

About the producer:

The bond with our home, Auersbach in the Styrian Vulkanland, gives us the strength to break new ground and set new standards. We run a family business where the vision of unadulterated, genuine and soulful products is lived. Our goal is to create a new awareness for more animal welfare and quality.

Vulcano stands for sensible agriculture in harmony with nature. We have consciously moved away from mass back to class. The menu includes a balanced feed mix from the farm's own cultivation and the best European soya.

We have also thought of everything our animals need to be happy. It is also particularly important for us to treat the animals with respect! With meat and soul: Vulcano is as concerned about animal welfare as it is about taste.

Storage conditions:

Store refrigerated, consume as soon as possible after opening

Producer:

Vulcano Schinkenmanufaktur GmbH & CO KG

Auersbach 26

8330 Feldbach

AT 61984 EG