da'Waldviertler Bauernspeck cured salt free 

Here, old rural craftsmanship from the Waldviertel region is combined with modern technology. Specially selected lean pork bellies are given a mixture of sea salt and fine spices and natural flavours. The meat has to rest in this sea salt and spice mixture for a few weeks and is then cold smoked over beech wood. The smoked pork belly then matures for several weeks in fresh air to become farmhouse bacon. The slow air-drying process enhances the special spice and flavour! Everything without added nitrite pickling salt, phosphate and flavour enhancers! Gluten and lactose free!

For the hearty Brettljause  at home,  due to the appealing colour of the bacon and the  spices that subtly stand out in the taste, decoratively sliced up for cold platters or also sliced up as a topping on pizzas excellently suited!

A natural product of a special class!

About the producer:

Founded 20 years ago, known under the brand name "da' Waldviertler", the family-run company sees itself as a producer of tasty and digestible food at an affordable price. Craftsmanship complements the philosophy and expresses this with the motto "Best quality at the best price" 

According to the trend of the times, the development of products without additives such as nitrite pickling salt, phosphates and flavour enhancers  has the highest priority in this company for the future!

Storage conditions:

Store at room temperature, to be consumed within 14 days after opening

Producer:

Kocourek GmbH

Schillerstrasse 163

3571 Gars am Kamp