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Discover Recheis natural enjoyment ribbed spelt dumplings, a delicious Austrian pasta made from 100% spelt semolina and free-range eggs. These high-quality dumplings cook perfectly al dente in just about 6 minutes, making them a quick and wholesome addition to any meal. Enjoy the authentic taste and texture in this convenient 400g pack.
Country of origin
Austria
Description
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Pasta made from 100% spelt semolina with free-range eggs.
Preparation of the dish in boiling water - Cooking instructions: Add pasta to plenty of boiling, salted water (1 liter / 100 g pasta). Stir frequently. After about 6 minutes, the pasta is cooked al dente.
Nutritional values per 100 g
Energy value
1527 kJ365 kCalFats
2.5 gincluding saturated fatty acids0.6 gCarbohydrates
71 gincluding sugars3.4 gProtein
14 gSalt
0.04 gFibre
2.9 gComposition & Allergens
Composition
Zutaten: DINKELGRIESS, EIER (10 %). 2 Freilandeier je kg Dinkelgrieß.
Lagerung: trocken, vor Sonnenlicht geschützt
Produzent: Josef Recheis Eierteigwarenfabrik und Walzmühle GmbH, Fassergasse 8-10, 6060 Hall i. T., Österreich
Allergens
- Cereals (gluten)
- Eggs