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Craving a delicious twist on a classic? These frozen Iglo MSC fish fingers are just what you need. You get 364 g of 100% Pacific cod fillets from the EU, coated in a unique, savory pretzel breading. They are MSC certified and made completely without flavor enhancers, artificial colors, or flavors. It is a quick, tasty meal you can enjoy with peace of mind.
Iglo Young Peas
Country of origin
Description
100% Pacific cod fillets wrapped in unique breading of savoury pretzels
.About the manufacturer:
Preparation in the oven:
Preheat the oven to 220 °C, including the baking tray. Place the pretzel fish fingers, unthawed, on a baking tray lined with baking paper.
Bake on the top rack at top and bottom heat for approx. 15-17 minutes (hot air: middle rack approx. 13-15 minutes). Turn halfway through the baking time.
In the pan:
Place about 1/2 cm of fat in a frying pan and heat well. Put in the fish fingers while they are still frozen. The fat must not cool down too much. Bake over medium heat, turning several times, for approx. 5-8 min.
Nutritional values per 100 g
Composition & Allergens
Composition
Brezel Fischstäbchen (Theragra chalcogramma), 100 % Filet, aus Blöcken geschnitten, mit Brezel-Paniermehl paniert, praktisch grätenfrei, tiefgekühlt.
Zutaten: PAZIFISCHER POLAR-DORSCH(Theragra chalcogramma) 58 %, Brösel (WEIZENMEHL, Brezellauge (Säureregulator: Natriumhydroxid***), Zucker, Salz, Dextrose, Hefe, Paprikapulver), Rapsöl, Wasser, Brezelpanier
(WEIZENMEHL, Brezellauge (Säureregulator: Natriumhydroxid***), Hefe, Rapsöl, Salz) 6%, WEIZENMEHL, Kartoffelstärke, Salz, Meersalz.
***wird traditionell bei der Herstellung von Laugengebäck eingesetzt.
Allergens
- Cereals (gluten)
- Fish