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Looking for a quick and crispy treat? These frozen Iglo chicken nuggets in batter are made from juicy chicken breast coated in a fine, golden-brown batter. Sourced from Great Britain, this delicious 220 g poultry dish is prepared entirely without any flavor enhancers or artificial colors and aromas. It is the perfect choice for a hassle-free, tasty meal at home.
Country of origin
Description
Iglo Chicken Nuggets in batter are juicy chicken breast breaded in fine, golden brown batter. One of our quick and easy dishes - simply crispy!
About the manufacturer:
Preparation in the oven:
Preheat the oven to 220°C top/bottom heat (200°C hot air). Place the chicken dippers, unthawed, on a baking tray lined with baking paper and bake on the middle shelf for approx. 15-18 minutes. Turn once after about half the baking time.
In the pan:
Place about 1 cm of fat in a frying pan and heat. Carefully place the chicken dippers, unthawed, in hot fat and fry over a low heat for approx. 5 minutes until golden brown, turning several times. Then drain the chicken dippers on kitchen paper to soak up excess fat.
We recommend preparing with vegetable oil, e.g. sunflower oil.
Chicken Dippers contain raw chicken, cook completely through before eating.
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Nutritional values per 100 g
Composition & Allergens
Composition
Hühnerbrustfleisch, fein zerkleinert, aus Fleischstücken zusammengefügt, mit 8 % Marinade, in knusprigem Backteig paniert, tiefgekühlt
Zutaten: Hühnerbrustfleisch 50 %**, Wasser, Paniermehl (WEIZENMEHL (WEIZEN, Calciumcarbonat, Eisen, Niacin, Thiamin), Salz), Rapsöl, WEIZENMEHL (WEIZEN, Calciumcarbonat, Eisen, Niacin, Thiamin), Mehl (Mais, Reis), Stärke (WEIZEN, Mais), Speisesalz, Backtriebmittel (Diphosphate und Natriumcarbonate), Palmöl***, LAKTOSE, natürliche Aromen.
Kann Spuren von EI enthalten.
*** enthält zertifiziert nachhaltges Palmöl
** Trotz größter Sorgfalt kann das eventuelle Vorhandensein von Knochenstückchen nicht gänzlich ausgeschlossen werden.
Allergens
- Cereals (gluten)
- Milk
- May contain traces of:
- Eggs




















