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Iglo
Iglo potato pockets ham-cheese
300 gDelivery to your door
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Iglo Erdäpfeltascherl Ham and cheese made from Marchfeld potatoes with a spicy core. Ideal with vegetables & salad.
Preparation in the oven:
Preheat the oven to 220°C (hot air 200°C). Spread the frozen potato patties on a baking tray and bake on the middle shelf for 15-17 minutes until golden. Turn once after half the baking time.
In the pan:
Heat some fat in a frying pan. Bake the potato patties for 5-8 minutes over a low to medium heat, turning several times, until golden brown.
In the deep fryer:
Before preparing in the deep fryer, defrost the potato patties on a microwave-safe plate, uncovered, in the microwave: 2 patties approx. 1 minute at 900 watts. Each additional pocket: 1/2 minute extra. Heat the frying fat to 170°C. Cover the deep-frying basket with a single layer of potato patties and deep-fry for 3-4 minutes until golden brown. Do not overfill the frying basket (half at most).
About the manufacturer:
Backrohr Erdäpfeltascherl Schinken-Käse, tiefgekühlt
Zutaten: Erdäpfel 67%, Wasser, Sonnenblumenöl 4%, geräucherter Schinken 4% (Schweinefleisch, Wasser, Salz, Konservierungsstoff: Natriumnitrit**, Maltodextrin, Gewürzextrakte, Würzmittel, Gewürze, Rauch), SCHLAGOBERS, KÄSE 3%, FRISCHKÄSE 2%, Stärke, Lauch, MILCHEIWEIß, Speisesalz jodiert (Salz, Kaliumjodid), Zwiebeln, Traubenzucker, VOLLEIPULVER, Kräuter, Gewürze.
**Natriumnitrit ist eine traditionelle Zutat, die gepökeltem Schinken seine typische Farbe und den charakteristischen Geschmack verleiht.
Hinweise für die Aufbewahrung zu Hause: Entweder sofort zubereiten oder bei -18°C mindestens haltbar bis: siehe Verpackung.
Nach dem Auftauen nicht wieder einfrieren!
Kontakt: Iglo Austria GmbH, Clemens-Holzmeister-Straße 6, 1100 Wien, iglo.oesterreich@iglo.com, 0810 300 407
Nutritional values per 100 g
| Energy value | 733 kJ/175 kCal |
| Fats | 6.6 g |
| including saturated fatty acids | 2.2 g |
| Carbohydrates | 24 g |
| including sugars | 1.4 g |
| Protein | 3.9 g |
| Salt | 1.4 g |
| Fibre | 2.6 g |
Allergens
| Eggs |
| Milk |