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These frozen potato pockets from Iglo are an Austrian product filled with cream cheese and herbs. They can be prepared quickly to a golden crisp in an oven, pan, or deep fryer, pairing wonderfully with green salad or Styrian runner beans. With 300 g, this dish contains no flavour enhancers and no artificial colours or flavourings.
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Description
Iglo Erdäpfeltascherl cream cheese-herbs is ideal with green salad or also with Styrian beetle beans.
Preparation in the oven:
Preheat the oven to 220°C (hot air 200°C). Spread the frozen potato patties on a baking tray and bake on the middle shelf for 15-17 minutes until golden. Turn once after half the baking time.
In the pan:
Heat some fat in a frying pan. Bake the potato patties for 5-8 minutes over a low to medium heat, turning several times, until golden brown.
In the fryer:
Before preparing in the deep fryer, defrost the potato patties on a microwave-safe plate, uncovered, in the microwave: 2 patties approx. 1 minute at 900 watts. Each additional pocket: 1/2 minute extra. Heat the frying fat to 170°C. Cover the deep-frying basket with a single layer of potato patties and deep-fry for 3-4 minutes until golden brown. Do not overfill the frying basket (half at most).
About the manufacturer:
Nutritional values per 100 g
Composition & Allergens
Composition
Backrohr Erdäpfeltascherl Frischkäse-Kräuter, tiefgekühlt
Zutaten: Erdäpfel 70%, FRISCHKÄSE 19%, Sonnenblumenöl 4%, Stärke, Speisesalz jodiert (Salz, Kaliumjodid), Traubenzucker, Kräuter, Gewürze.
Allergens
- Milk