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Craving some crispy French fries? These frozen Iglo Backrohr & Fritteuse Pommes Frites are made from Austrian potatoes, bringing you that classic cut we all love. With 0,9 kg, there is plenty to share. You can easily prepare them to a perfect golden-yellow in the oven, pan, or deep fryer. Plus, they are made without any flavor enhancers or artificial colors and flavors.
Country of origin
Description
Iglo oven fries, the classic cut of fries for the oven.
Preparation in the oven:
Preheat the oven to 210°C (hot air 190°C). Spread the frozen oven fries on the baking tray and bake in the middle part of the oven for approx. 20-26 minutes until golden brown. Halfway through baking time, turn once with a baking shovel.
Our tip: We recommend placing the Feine Welle oven fries as evenly as possible next to each other and not on top of each other on the baking tray. This is how you achieve a particularly good result.
In the pan:
Place the deep-frozen Fine Wave Frites in a pan with a little oil or fat and fry, turning carefully, over a low flame for about 5 minutes until golden.
In the fryer:
Preheat the deep-fat fryer to 170°C. Place the deep-frozen Feine Welle Frites in the hot fat or oil and deep-fry for approx. 4 minutes until golden brown.
About the manufacturer:
Nutritional values per 100 g
Composition & Allergens
Composition
Backrohr Frites tiefgekühlt
Zutaten: Erdäpfel (93%), Sonnenblumenöl (7%).