15 DAYS AVERAGE FRESHNESS
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Craving a taste of the Alps? These hearty liver dumplings from Südtiroler Kochwerk are made according to a traditional South Tyrolean recipe using fresh liver and bread cubes. This Italian specialty comes in a 320 g portion and stays fresh for 15 days. They are quick to prepare and perfect as a soup garnish or served with sauerkraut.
Radatz Napkin Dumpling
Country of origin
Description
Südtiroler Kochwerk Liver Dumplings
Traditional Liver Dumplings from South Tyrol – hearty and delicious
The Südtiroler Kochwerk Liver Dumplings are a hearty specialty made according to a traditional South Tyrolean recipe. They are prepared with fresh liver and bread cubes and are ideal as an addition to soups, as a main course with sauerkraut, or simply on their own. They bring a piece of alpine cuisine directly to your table and are a quick and delicious meal.
What to expect from this product
- Hearty liver dumplings according to a traditional South Tyrolean recipe.
- Ideal as a soup garnish or main course.
- Quick and easy to prepare.
Get the Südtiroler Kochwerk Liver Dumplings now and enjoy this traditional delight!
Manufacturer
A. Darbo AG, Am Anger 1, 6135 Stans, Austria
Durability
Nutritional values per 100 g
Composition & Allergens
Composition
Leberknödel
Zutaten: Lebermasse 50% (Leber 32%, Sonnenblumenöl, Salz, Petersilie,Pfeffer, Majoran, Thymian, Zitronenschale), WEIZENBROTWÜRFEL (WEIZENMEHL Type 00/HARTWEIZENGRIEßMEHL, Wasser, Olivenöl, Kokosfett und Sonnenblumenöl, Salz Hefe, GEMÄLZTES WEIZENMEHL), Wasser, PASTEURISIERTES VOLLEI.
Gekühlt bei +2°C bis +7°C lagern.
Vor dem Verzehr 8-15 Minuten in Salzwasser kochen
Allergens
- Eggs
- Milk
- May contain traces of:
- Peanuts
- Soybeans
- Tree nuts
- Mustard
- Sesame seeds