4 DAYS AVERAGE FRESHNESS
137 customers have this product in their favourites
21% of customers buy regularly
These handmade Südtiroler Kochwerk beetroot dumplings bring authentic Alpine flavor straight to your table. Crafted in Italy, this colorful 320g pack combines earthy beetroot with savory cheese and fine spices. They are incredibly easy to prepare by simmering in salted water for 15 minutes, and they stay fresh in your fridge for at least 4 days after delivery.
Radatz Napkin Dumpling
Country of origin
Description
South Tyrolean Cooking Rote Beete Dumplings – Alpine Cuisine with a Special Touch
Hearty, Colourful & Irresistibly Delicious
The South Tyrolean Rote Beete Dumplings combine tradition with modern sophistication. Carefully crafted by hand, they impress with their vibrant colour and the unmistakable earthy flavour of beetroot. Rounded off with aromatic cheese and fine spices, they are a true highlight of Alpine cuisine.
Why you should try these dumplings:
- Authentically South Tyrolean: Made according to a traditional recipe with the best ingredients from the region.
- Intense flavour: Beetroot provides a slightly sweet, earthy note, perfectly balanced with spicy cheese.
- Versatile & easy to prepare: Whether tossed in butter, served with sage or in broth – always a treat!
Preparation recommendation:
Simmer the dumplings in plenty of salted water over low heat for about 15 minutes – do not boil! Then serve with melted butter and Parmesan or enjoy as a side dish to a fresh salad.
About Südtiroler Kochwerk – Handmade Quality from the Alps
The Südtiroler Kochwerk stands for genuine craftsmanship and unadulterated taste. With a love for the region and high-quality ingredients, specialities are created here that bring South Tyrolean culinary culture to the plate.
Get the South Tyrolean Rote Beete Dumplings now and experience the taste of the Alps!
About the producer:
The Südtiroler Kochwerk combines traditional Alpine cuisine with creative, modern accents. With great love for craftsmanship and high-quality regional ingredients, specialities are created that combine authentic taste and the highest quality. Sustainability and freshness are top priorities – in keeping with the philosophy of South Tyrolean cuisine.
Storage conditions:
Store refrigerated at +2°C to +7°C. Consume promptly after opening.
Manufacturer:
Südtiroler Kochwerk GmbH, Beispielstraße 12, 39011 Lana, Italy
Get a piece of South Tyrol on your plate now!
Whether as a vegetarian main course or a refined side dish – these Rote Beete Dumplings bring Alpine indulgence to your kitchen.
Durability
Nutritional values per 100 g
Composition & Allergens
Composition
Rote Beete Knödel, oder aber, wie man in Nord- und Südtirol sagt "Rohnenknödel".
Zutaten: Rote Bete 40 %, WEIZENBROTWÜRFEL ((WEIZENMEHL, Wasser, Salz, Sonnenblumenöl, Olivenöl, Hefe, WEIZENGLUTEN, WEIZENMALZMEHL, Sauerteig (WEIZENMEHL, Wasser), Malzextrakt (GERSTENMALZ, Wasser), VOLLMILCH, gemahlener HARTWEIZENGRIEß, Schmalz)), VOLLEI, Zwiebel, Sonnenblumenöl, Salz, Pfeffer. Kann Spuren von Soja, Milch, Walnüssen, Haselnüssen, Mandeln, Erdnüssen, Pistazien, Sesamsamen und Senf enthalten.
Gekühlt bei +2°C bis +7°C lagern.
Vor dem Verzehr 20 Minuten in Salzwasser kochen
Allergens
- Cereals (gluten)
- Eggs
- Milk
- May contain traces of:
- Peanuts
- Soybeans
- Tree nuts
- Mustard
- Sesame seeds