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Südtiroler Kochwerk speciality cheese dumplings

Südtiroler Kochwerk speciality cheese dumplings

320 g€13.09 /kg

4 DAYS AVERAGE FRESHNESS

419€

Only 11 items left

195 customers have this product in their favourites

23% of customers buy regularly

Enjoy these hearty Südtiroler Kochwerk cheese dumplings, a traditional alpine specialty from Italy. Made with savory cheese and bread cubes, they are perfect in soups or served with melted butter and parmesan. This convenient 320g pack offers a quick, delicious meal that brings the taste of South Tyrol to your table, staying fresh for at least 4 days.

Country of origin

Italy

Description

You're reading an Auto-translation.

Serving suggestion: on lettuce, with Parmesan sprinkles, brown butter and sage.

Durability

Average durability from the time of delivery: 4 days.

Guaranteed minimum durability from the time of delivery: 4 days.If the minimum durability is lower, please contact us and ask for a refund. Not applicable to items from the Save the Food section.

Nutritional values per 100 g

Energy value
853 kJ203 kCal
Fats
8.03 gincluding saturated fatty acids3.17 g
Carbohydrates
23.07 gincluding sugars1.8 g
Protein
8.54 g
Salt
1.36 g
Fibre
2.27 g

Composition & Allergens

Composition

Tiroler Käseknödel. Hergestellt nach originaler Rezeptur.

Zutaten: WEIZENBROTWÜRFEL ((WEIZENMEHL, Wasser, Salz, Sonnenblumenöl, Olivenöl, Hefe, WEIZENGLUTEN, WEIZENMALZMEHL, Sauerteig (WEIZENMEHL, Wasser), Malzextrakt (GERSTENMALZ, Wasser), VOLLMILCH, gemahlener HARTWEIZENGRIEß, Schmalz)), Wasser, KÄSE 13% (KUHMILCH; Salz, Käsereikulturen, mikrobielles Lab), VOLLEI, Zwiebel, Sonnenblumenöl, Salz, Schnittlauch, Pfeffer.Kann Spuren von Soja, Milch, Walnüssen, Haselnüssen, Mandeln, Erdnüssen, Pistazien, Sesamsamen und Senf enthalten.

Gekühlt bei +2°C bis +7°C lagern.
Vor dem Verzehr 20 Minuten in Salzwasser kochen

Allergens

  • Cereals (gluten)
  • Eggs
  • Milk
  • May contain traces of:
  • Peanuts
  • Soybeans
  • Tree nuts
  • Mustard
  • Sesame seeds