5 DAYS AVERAGE FRESHNESS
Bring a taste of South Tyrol to your table with Südtiroler Kochwerk's traditional Spinach Spaetzle from Italy. These delightful spaetzle taste just like homemade, crafted with fine spinach, fresh eggs, and high-quality wheat flour for a wonderfully tender consistency. Perfect as a hearty side dish for meat, baked with cheese, or simply enjoyed with a knob of butter. This 400g pack stays fresh for 4 days, offering authentic regional flavor.
Country of origin
Description
Südtiroler Kochwerk Spinatspätzle
Traditional Spinach Spätzle from South Tyrol – like homemade
The Südtiroler Kochwerk Spinach Spätzle are spätzle made according to a traditional recipe with fine spinach, which taste like homemade. They are prepared with fresh eggs and high-quality wheat flour and offer a tender consistency. Ideal as a side dish to hearty meat dishes, baked with cheese, or simply pure with a little butter. They bring a piece of South Tyrolean cuisine directly to your table.
What to expect from this product
- Traditional spinach spätzle like homemade.
- Tender in consistency with a fine spinach taste.
- Ideal as a side dish to meat dishes or pure.
Get the Südtiroler Kochwerk Spinach Spätzle now and enjoy this traditional delight!
Manufacturer
A. Darbo AG, Am Anger 1, 6135 Stans, Austria
Durability
Nutritional values per 100 g
Composition & Allergens
Composition
Spinatspätzle
Zutaten: WEIZENMEHL TYPE ""00"", Spinat 23%, VOLLEI, Wasser, Salz, Sonnenblumenöl.
Gekühlt bei +2°C bis +7°C lagern.
Vor dem Verzehr 2-3 Minuten in wallendem Salzwasser kochen
Allergens
- Cereals (gluten)
- Eggs
- May contain traces of:
- Soybeans
- Mustard
- Sesame seeds