5 DAYS AVERAGE FRESHNESS
351 customers have this product in their favourites
27% of customers buy regularly
Craving a taste of South Tyrolean tradition? These spinach spätzle from Südtiroler Kochwerk taste just like homemade. Crafted in Italy with fresh eggs and high-quality wheat flour, they offer a tender consistency and delicate spinach flavor. This 400 g portion stays fresh for 5 days and is perfect as a side dish, baked with cheese, or simply with butter.
Radatz Napkin Dumpling
Country of origin
Description
Südtiroler Kochwerk Spinatspätzle
Traditional Spinach Spätzle from South Tyrol – like homemade
The Südtiroler Kochwerk Spinach Spätzle are spätzle made according to a traditional recipe with fine spinach, which taste like homemade. They are prepared with fresh eggs and high-quality wheat flour and offer a tender consistency. Ideal as a side dish to hearty meat dishes, baked with cheese, or simply pure with a little butter. They bring a piece of South Tyrolean cuisine directly to your table.
What to expect from this product
- Traditional spinach spätzle like homemade.
- Tender in consistency with a fine spinach taste.
- Ideal as a side dish to meat dishes or pure.
Get the Südtiroler Kochwerk Spinach Spätzle now and enjoy this traditional delight!
Manufacturer
A. Darbo AG, Am Anger 1, 6135 Stans, Austria
Durability
Nutritional values per 100 g
Composition & Allergens
Composition
Spinatspätzle
Zutaten: WEIZENMEHL TYPE ""00"", Spinat 23%, VOLLEI, Wasser, Salz, Sonnenblumenöl.
Gekühlt bei +2°C bis +7°C lagern.
Vor dem Verzehr 2-3 Minuten in wallendem Salzwasser kochen
Allergens
- Cereals (gluten)
- Eggs
- May contain traces of:
- Soybeans
- Mustard
- Sesame seeds