9 DAYS AVERAGE FRESHNESS
1,159 customers have this product in their favourites
31% of customers buy regularly
Craving authentic Alpine comfort food? These traditional egg spätzle from Südtiroler Kochwerk taste just like homemade. Crafted in Italy with fresh eggs and premium wheat flour, they feature a beautiful golden color and wonderfully tender texture. This convenient 400g pack from the chilled section stays fresh for at least 9 days, making it the perfect quick side dish for hearty stews.
Radatz Napkin Dumpling
Country of origin
Description
Südtiroler Kochwerk Egg Spätzle
Traditional Spätzle from South Tyrol – like homemade
The Südtiroler Kochwerk Egg Spätzle are golden-yellow spätzle, made according to a traditional recipe, that taste like homemade. They are prepared with fresh eggs and high-quality wheat flour and offer a tender consistency. Ideal as a side dish to hearty meat dishes, goulash, or simply plain with some butter and cheese. They bring a piece of South Tyrolean cuisine directly to your table.
What to expect from this product
- Traditional egg spätzle like homemade.
- Golden-yellow and tender in consistency.
- Ideal as a side dish to meat dishes or plain.
Get the Südtiroler Kochwerk Egg Spätzle now and enjoy this traditional delight!
Manufacturer
A. Darbo AG, Am Anger 1, 6135 Stans, Austria
Durability
Nutritional values per 100 g
Composition & Allergens
Composition
Eierspätzle
Zutaten: WEIZENMEHL TYPE ""00"", VOLLEI 28%, Wasser, Salz, Sonnenblumenöl.
Gekühlt bei +2°C bis +7°C lagern.
Vor dem Verzehr 2-3 Minuten in wallendem Salzwasser kochen
Allergens
- Cereals (gluten)
- Eggs
- May contain traces of:
- Soybeans
- Mustard
- Sesame seeds