7 DAYS AVERAGE FRESHNESS
288 customers have this product in their favourites
12% of customers buy regularly
Enjoy these authentic Südtiroler Kochwerk porcini mushroom dumplings, crafted with care in Italy. This delicious, ready-to-eat Italian specialty comes in a convenient 200g pack, making it the perfect quick side dish or a comforting main meal. They stay fresh for at least 7 days in your fridge, bringing genuine alpine flavors straight to your dinner table.
Radatz Napkin Dumpling
Country of origin
Durability
Nutritional values per 100 g
Composition & Allergens
Composition
Tiroler Steinpilzknödel. Hergestellt nach originaler Rezeptur.
Zutaten: WEIZENBROTWÜRFEL (WEIZENMEHL, Wasser, Salz, Sonnenblumenöl, Olivenöl, Hefe, WEIZENGLUTEN, WEIZENMALZMEHL, Sauerteig (WEIZENMEHL, Wasser), Malzextrakt (GERSTENMALZ, Wasser), VOLLMILCH, gemahlenes HARTWEIZENGRIEß, Schmalz), Steinpilze 15%, Wasser, VOLLEI, Zwiebel, Lauch, Sonnenblumenöl, Salz, Trockensteinpilze 0,4%, Petersilie, Pfeffer.
Gekühlt bei +2°C bis +7°C lagern.
Vor dem Verzehr 8-15 Minuten in Salzwasser kochen
Allergens
- Cereals (gluten)
- Eggs
- Milk
- May contain traces of:
- Peanuts
- Soybeans
- Tree nuts
- Mustard
- Sesame seeds