Südtiroler Kochwerk Porcini Mushroom Dumplings

A wonderfully hearty delicacy straight from the alpine kitchens of South Tyrol: The porcini mushroom dumplings from Südtiroler Kochwerk delight with their wonderfully light texture and the intensely aromatic scent of real wild porcini mushrooms. Rolled with lots of love and the finest ingredients, these dumplings bring authentic alpine hut magic to your plate in no time. Simply steep in hot water, drizzle with a little brown butter, and savour this alpine dream bite by bite!

• Intense mushroom flavour: Plentiful fine porcini mushrooms provide a complete, deep mushroom aroma just like fresh from the forest.
• Traditional recipe: Light and fluffy dumpling dough made the authentic South Tyrolean way – guaranteed to taste homemade.
• Quick alpine delight: Foolproof preparation in just a few minutes for the perfect traditional meal at home.

Perfect for: A hearty bite after a walk, served with melted butter and freshly grated Parmesan, or as a fine side dish to hearty meat dishes.