5 DAYS AVERAGE FRESHNESS
128 customers have this product in their favourites
11% of customers buy regularly
Pfitscher whole Roe Deer Salami from South Tyrol is a traditional specialty made from pork and venison. This hearty smoked raw sausage is perfect for a rustic snack platter or as a savory treat. The 180g salami can be stored unrefrigerated at room temperature, bringing the authentic taste of South Tyrol directly to your home.
Thum BIO Mangalitza salami
Country of origin
Description
Whole salami, made from pork and venison. Defitg smoked raw sausage, perfect for a snack platter.
About the producer:
The Pfitscher bacon factory from South Tyrol is a traditional family business that has been producing high-quality meat products since 1973. The focus is on South Tyrolean bacon, which is dry-salted, smoked and matured in the fresh mountain air according to old craftsmanship. Pfitscher uses only regional meat and natural ingredients to guarantee the authentic taste. In addition to bacon, the factory also offers other meat and sausage specialities. Pfitscher is known for its artisanal quality and sustainable production both in South Tyrol and internationally.
Storage conditions:
Can be stored unrefrigerated at room temperature
Producer:
G. Pfitscher GmbH- SRL
39014 Burgstall
Italy
Durability
Nutritional values per 100 g
Composition & Allergens
Composition
Zutaten: Schweinefleisch, Rehfleisch, Salz, Gewürze, Gewürzextrakte, Dextrose, Antioxidationsmittel: Ascorbinsäure, Natriumascorbat, Konservierungsstoff: Natriumnitrit, Kaliumnitrat. 100 g Salami wurde hergestellt aus 124 g Schweinefleisch, 31 g Rehfleisch.