5 DAYS AVERAGE FRESHNESS
128 customers have this product in their favourites
11% of customers buy regularly
Fancy a hearty snack? This Pfitscher venison salami is a savory, smoked raw sausage made from high-quality pork and venison. Crafted as a whole piece in Italy, it brings authentic alpine flavor straight to your table. With 180 g, it is perfect for sharing. It stays fresh for at least 5 days and can be easily stored unrefrigerated.
Thum BIO Mangalitza salami
Country of origin
Description
Whole salami, made from pork and venison. Defitg smoked raw sausage, perfect for a snack platter.
About the producer:
The Pfitscher bacon factory from South Tyrol is a traditional family business that has been producing high-quality meat products since 1973. The focus is on South Tyrolean bacon, which is dry-salted, smoked and matured in the fresh mountain air according to old craftsmanship. Pfitscher uses only regional meat and natural ingredients to guarantee the authentic taste. In addition to bacon, the factory also offers other meat and sausage specialities. Pfitscher is known for its artisanal quality and sustainable production both in South Tyrol and internationally.
Storage conditions:
Can be stored unrefrigerated at room temperature
Producer:
G. Pfitscher GmbH- SRL
39014 Burgstall
Italy
Durability
Nutritional values per 100 g
Composition & Allergens
Composition
Zutaten: Schweinefleisch, Rehfleisch, Salz, Gewürze, Gewürzextrakte, Dextrose, Antioxidationsmittel: Ascorbinsäure, Natriumascorbat, Konservierungsstoff: Natriumnitrit, Kaliumnitrat. 100 g Salami wurde hergestellt aus 124 g Schweinefleisch, 31 g Rehfleisch.