Skip navigation
Pfitscher Deer Salami sliced

Pfitscher Deer Salami sliced

60 g€59.83 /kg

3 DAYS AVERAGE FRESHNESS

359

80 customers have this product in their favourites

9% of customers buy regularly

Treat yourself to this premium sliced venison salami from Pfitscher, a true South Tyrolean specialty from Italy. Made from a delicious blend of pork and venison, it is thinly sliced and perfect for a traditional snack. Crafted by the family-owned Pfitscher business since 1973 using regional meat, this 60 g portion stays fresh for at least 3 days after delivery.

Country of origin

Italy

Description

You're reading an Auto-translation.

Salami made from pork and deer meat. Thinly sliced for the typical South Tyrolean snack.

About the producer:

The Pfitscher bacon factory from South Tyrol is a traditional family business that has been producing high-quality meat products since 1973. The focus is on South Tyrolean bacon, which is dry-salted, smoked and matured in the fresh mountain air according to old craftsmanship. Pfitscher uses only regional meat and natural ingredients to guarantee the authentic taste. In addition to bacon, the factory also offers other meat and sausage specialities. Pfitscher is known for its artisanal quality and sustainable production both in South Tyrol and internationally.

Storage conditions:

Store refrigerated at max. +7°C.

Producer:

G. Pfitscher GmbH- SRL

39014 Burgstall

Italy

Durability

Average durability from the time of delivery: 3 days.

Guaranteed minimum durability from the time of delivery: 3 days.If the minimum durability is lower, please contact us and ask for a refund. Not applicable to items from the Save the Food section.

Nutritional values per 100 g

Energy value
1346 kJ323 kCal
Fats
22 gincluding saturated fatty acids10 g
Carbohydrates
1.3 gincluding sugars0.5 g
Protein
30 g
Salt
4.1 g

Composition & Allergens

Composition

Zutaten: 100g Salami wurde hergestellt aus 124 g Schweinefleisch, 31 g Hirschfleisch, Salz, Gewürze, Gewürzextrakte, Dextrose, Antioxidationsmittel: Ascorbinsäure, Natriumascorbat