Levoni

Levoni Mortadella ORO

This sausage is undoubtedly one of the most widespread and best-selling in all of Italy. It is a particular treat when sliced and served in a crispy bread roll and is also very good value for money compared to similar products. Because it is made from finely minced pork, which in its natural state would not be very popular with consumers. Sometimes it is also made from mixed meat, and the fat content can vary, so that three types are offered in the shops, namely extra, super and normal.

About the producer:

Levoni has been producing the finest Italian meat and sausage products in Umbria since 1911. Levoni has been a family-run business for over four generations and has thus stood for the great tradition of Italian sausage products for over a century.

Levoni's Italian sausage varieties are made from first-class meat and from pigs born, raised and processed in Italy. For our recipes we use the finest spices, herbs and natural flavours from all over the world. Every day we freshly process our spices to create unique aromas and taste experiences and to bring out the full quality of our meat. For example, Bronte pistachios, Sicilian sea salt, Marsala superiore DOP, cinnamon, pepper, fresh garlic become the secret of our taste. The smoky aromas are enhanced by our specific choice of wood, which gives our sausages that special something. Since everyone should be able to share in this enjoyment, all our products are also gluten- and lactose-free.

Storage conditions:

Store refrigerated at 2-7C°, after opening keep in the refrigerator and consume within 3 days.

Producer:

Levoni S.p.A.
Via Matteotti, 23
46014 Castellucchio (Mantova)- Italy