Levoni Bresaola

This cured, air-dried beef is particularly typical of some areas of Lombardy, whose dry and cold climate favours or even enables the process of maturing and preserving the highly perishable meat. In Italy, Bresaola is often served as a starter, cut into thin slices and seasoned (to taste) with oil, lemon and pepper.

About the producer:

Levoni has been producing the finest Italian meat and sausage products in Umbria since 1911. A family-run business for over four generations, Levoni has represented the great tradition of Italian sausages for over a century.

Levoni's Italian sausages are made from first-class meat and from pigs born, raised and processed in Italy. We use the finest spices, herbs and natural flavours from all over the world for our recipes. Every day, we freshly process our spices to create unique taste and aroma experiences and to bring out the full flavour of our meat. For example, Bronte pistachios, Sicilian sea salt, Marsala superiore DOP, cinnamon, pepper and fresh garlic are the secret to our taste. The smoky aromas are enhanced by our specific choice of wood, which gives our sausages that special something. Since everyone should be able to enjoy this, all our products are also gluten- and lactose-free.

Storage conditions:

Store refrigerated at 2-7C°, after opening keep in the refrigerator and consume within 3 days.

Producer:

Levoni S.p.A.
Via Matteotti, 23
46014 Castellucchio (Mantova)- Italy