Levoni Guanciale stripes

Strips of matured Guanciale, a typical sausage from central Italy. It is ideal as a main ingredient in various pasta dishes such as Carbonara and Amatriciana, but it also goes well with antipasti, meat, fish and vegetables to enhance the flavour of the recipes.

About the producer:

Levoni has been producing the finest Italian meat and sausage products in Umbria since 1911. A family-run business for over four generations, Levoni has stood for the great tradition of Italian sausage products for over a century.

Levoni's Italian sausages are made from first-class meat and from pigs born, raised and processed in Italy. For our recipes we use the finest spices, herbs and natural flavours from all over the world. Every day we freshly process our spices to create unique aromas and taste experiences and to bring out the full quality of our meat. For example, Bronte pistachios, Sicilian sea salt, Marsala superiore DOP, cinnamon, pepper, fresh garlic become the secret of our taste. The smoky aromas are enhanced by our specific choice of wood, which gives our sausages that special something. Since everyone should be able to share in this enjoyment, all our products are also gluten- and lactose-free.

Storage conditions:

Store refrigerated at 2-7C°, after opening keep in the refrigerator and consume within 3 days.

Producer:

Levoni S.p.A.
Via Matteotti, 23
46014 Castellucchio (Mantova)- Italy