13 DAYS AVERAGE FRESHNESS
4,644 customers have this product in their favourites
36% of customers buy regularly
This Dacello sliced house salami is a real Best Buy for any meat lover. Crafted from the finest pork and beef, this smoked salami has a distinct grain for a rich flavor. It takes 120 g of meat to make 100 g of this EU-origin treat. You get 100 g of delicious slices that stay fresh for 13 days, perfect for bread or buffets.
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Description
Haussalami. Smoked and sliced.
It is cut into thin slices and made from the finest pork and beef. The fine but distinct marbling gives the salami an even stronger flavour. In addition, a total of 120 g of meat was used per 100 g of the product.
About the brand:
Good food doesn't have to burn a hole in your pocket. A shining example of this is our sausage brand Dacello, which is no ordinary brand. Its charm lies in the combination of a favourable price and a taste you'll simply fall in love with.
And another thing: Did you know that our brands Yutto, Miil, Ubomi, Moddia, Dacello and Pappudia belong to the Rohlik Group? Quality you expect, at prices you wouldn't expect! You didn't know that? Then you don't know what you're missing. Just give it a try.
Manufactured for:
VELKÁ PECKA s.r.o.
Karolinská 654/2, Karlín
186 00 Praha
Czech Republic
Durability
Nutritional values per 100 g
Composition & Allergens
Composition
Haussalami. Geräuchert und geschnitten.
Mindestens 120g Fleisch werden für 100g Salami verwendet
Zutaten: Schweinefleisch, Schweinespeck, Rindfleisch, Speisesalz, Dextrose, Maltodextrin, Farbstoff: Betanin, Karmin, Gewürze, Gewürzextrakte, Antioxidationsmittel: Natriumerythorbat, Starterkultur von Mikroorganismen, Konservierungsstoff: Natriumnitrit