Waldviertel Potato and Bacon Casserole | Hearty & Crispy

Thoroughly wash the potatoes and boil in salted water for about 20 minutes until cooked through. Then drain, allow to steam off briefly, peel, and cut into slices about 5 mm thick.

Preheat the oven to 190 °C top/bottom heat. Grease a baking dish with a little unsalted butter.

Finely chop the onion and garlic. Fry the diced bacon in a pan without additional fat until crispy. Add the onion and garlic and sauté for 2–3 minutes until translucent.