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These frozen Iglo Pommes Classic are an Austrian product in a 1 kg amount. Ideal for the deep fryer or frying pan, they quickly fry to a golden crisp in about 4 to 5 minutes. Iglo prepares them completely without flavor enhancers or artificial colors and aromas, offering a straightforward, crispy potato side dish.
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Description
Iglo Pommes Classic - ideal for frying in a pan or deep fryer, the Pommes Classic are particularly quick to prepare and crispy.
Preparation in the deep fryer:
Preheat the deep fryer to 170°C. Add the frozen Iglo Pommes Classic to the hot fat or oil. After about 1 minute, lift the basket and let the fat or oil heat up again. Then deep-fry, shaking several times, for about 4-5 minutes until golden brown.
In the pan:
Place the deep-frozen Iglo Pommes Classic in a pan with well-heated fat or oil and fry, turning carefully, until golden brown.
About the manufacturer:
Nutritional values per 100 g
Composition & Allergens
Composition
Pommes Classic tiefgekühlt
Zutaten: Erdäpfel (96%), Sonnenblumenöl (4%).