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Shake up mealtime with Iglo's MSC Pretzel Fish Fingers, a fun and delicious twist on a classic! These frozen fish fingers feature 100% succulent Pacific cod fillets, encased in a truly unique and savory pretzel breading. Perfect for a quick and easy meal, they cook up beautifully in the oven or pan straight from the freezer. This 364g pack from the EU offers a delightful crunch and tender fish, sure to be a hit with the whole family.
Iglo Young Peas
Country of origin
Description
100% Pacific cod fillets wrapped in unique breading of savoury pretzels
.About the manufacturer:
Preparation in the oven:
Preheat the oven to 220 °C, including the baking tray. Place the pretzel fish fingers, unthawed, on a baking tray lined with baking paper.
Bake on the top rack at top and bottom heat for approx. 15-17 minutes (hot air: middle rack approx. 13-15 minutes). Turn halfway through the baking time.
In the pan:
Place about 1/2 cm of fat in a frying pan and heat well. Put in the fish fingers while they are still frozen. The fat must not cool down too much. Bake over medium heat, turning several times, for approx. 5-8 min.
Nutritional values per 100 g
Composition & Allergens
Composition
Brezel Fischstäbchen (Theragra chalcogramma), 100 % Filet, aus Blöcken geschnitten, mit Brezel-Paniermehl paniert, praktisch grätenfrei, tiefgekühlt.
Zutaten: PAZIFISCHER POLAR-DORSCH(Theragra chalcogramma) 58 %, Brösel (WEIZENMEHL, Brezellauge (Säureregulator: Natriumhydroxid***), Zucker, Salz, Dextrose, Hefe, Paprikapulver), Rapsöl, Wasser, Brezelpanier
(WEIZENMEHL, Brezellauge (Säureregulator: Natriumhydroxid***), Hefe, Rapsöl, Salz) 6%, WEIZENMEHL, Kartoffelstärke, Salz, Meersalz.
***wird traditionell bei der Herstellung von Laugengebäck eingesetzt.
Allergens
- Cereals (gluten)
- Fish