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Craving crispy fish fingers but eating gluten-free? These delicious Iglo fish fingers from Germany are made just for you. Prepared with 100% MSC-certified Alaska Pollack fillet and coated in a crispy gluten-free breading, they offer full flavor with no compromises. This frozen favorite contains no flavor enhancers or artificial colors and flavors. Enjoy 360 g of pure, wholesome taste.
Iglo Young Peas
Country of origin
Description
Gluten-free? No problem for Captain Iglo! The new Iglo MSC gluten-free fish fingers made from Alaskan pollock fillet, breaded with gluten-free breadcrumbs, meet special dietary needs while retaining full flavour.
The Iglo fish fingers are made from 100% MSC-certified polar cod fillet. This contains the trace element selenium, which makes a valuable contribution to a balanced diet. Under Iglo recipes you will find many recipes for small and big gourmets - let yourself be inspired!
About the manufacturer:
Preparation in the oven:
1. Place the baking tray on the middle shelf and preheat the oven: top and bottom heat 220°C, fan oven 220°C. Place baking parchment on the baking tray.
2. Place the fish fingers, unthawed, on the baking tray and bake for approx. 13-14 min (top and bottom heat) or 12-13 min (fan oven). After about 6 minutes, turn once.
Preparation in the pan:
1. Heat the fat in a frying pan. Add the fish fingers, unthawed.
2. Fry over a medium heat for 5-8 min, turning several times.
Nutritional values per 100 g
Composition & Allergens
Composition
Fischstäbchen aus Alaska Seelachs-Filet, paniert mit glutenfreiem Paniermehl, praktisch grätenfrei, vorgebraten und tiefgefroren
Zutaten: ALASKA SEELACHS-FILET (65%), Paniermehl (Reismehl, Kichererbsenmehl, Salz, Maisstärke), Rapsöl, Kartoffelstärke, Maisstärke,Wasser, Reisgrieß, Kartoffelflocken, Salz, Erbsenfasern, Erbsenstärke.
Allergens
- Fish