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Treat yourself to this premium sliced Mangalitza Salami from the Slovenian family brand Kodila. Made from aromatic Hungarian wool pig meat using traditional Pannonian methods, it offers an intense, spicy flavor and tender texture. The salami is naturally aged under a straw roof and smoked over an open beechwood fire. This 80 g portion of finely sliced delicacy is absolutely perfect for your next antipasti platter.
Stastnik Hungarian Salami
Country of origin
Description
Kodila Gourmet Mangalica Salami sliced
A noble salami specialty made from the meat of the Hungarian woolly pig (Mangalica), now pre-sliced into fine pieces. This salami is produced according to traditional Pannonian methods and is characterized by its intense, spicy taste and tender texture. A premium delight for all lovers of rustic cured sausage specialties.
What to expect from this product
- High-quality salami made from aromatic Mangalica woolly pig meat.
- Intense, spicy taste and tender, fine slices.
- Produced according to traditional Pannonian craftsmanship.
- Pre-sliced – ideal for antipasti, snacks, or enjoyed on its own.
- The perfect size for a special treat.
Storage conditions:
Store chilled at 2-6°C, consume soon after opening.
Producer:
Kodila d.o.o.,
Markišavci 44
9000 Murska Sobota
Slovenia
www.kodila.si
Durability
Guaranteed minimum durability from the time of delivery: 14 days.If the minimum durability is lower, please contact us and ask for a refund. Not applicable to items from the Save the Food section.Nutritional values per 100g
Composition & Allergens
Composition
Zutaten: Mangalitza-Schweinefleisch der Kategorie I, Schweinespeck, Paprikapulver, Meersalz, Gewürze, Zucker.