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Südtiroler Kochwerk specialities Porcini mushroom dumplings

Südtiroler Kochwerk specialities Porcini mushroom dumplings

200 g€17.95 /kg

7 DAYS AVERAGE FRESHNESS

359€

288 customers have this product in their favourites

12% of customers buy regularly

Craving a taste of Italy? These delicious Steinpilzknödel porcini mushroom dumplings from the renowned brand Südtiroler Kochwerk are the perfect choice. Straight from Italy, this 200 g portion is a fantastic ready-to-eat option from the chilled section, making a quick and tasty side dish. Best of all, they stay fresh for 7 days, ready whenever you need a quick meal.

Country of origin

Italy

Durability

Average durability from the time of delivery: 7 days.

Guaranteed minimum durability from the time of delivery: 4 days.If the minimum durability is lower, please contact us and ask for a refund. Not applicable to items from the Save the Food section.

Nutritional values per 100 g

Energy value
754 kJ180 kCal
Fats
9.7 gincluding saturated fatty acids1.6 g
Carbohydrates
18 gincluding sugars1.1 g
Protein
4.7 g
Salt
0.4 g
Fibre
0.7 g

Composition & Allergens

Composition

Tiroler Steinpilzknödel. Hergestellt nach originaler Rezeptur.

Zutaten: WEIZENBROTWÜRFEL (WEIZENMEHL, Wasser, Salz, Sonnenblumenöl, Olivenöl, Hefe, WEIZENGLUTEN, WEIZENMALZMEHL, Sauerteig (WEIZENMEHL, Wasser), Malzextrakt (GERSTENMALZ, Wasser), VOLLMILCH, gemahlenes HARTWEIZENGRIEß, Schmalz), Steinpilze 15%, Wasser, VOLLEI, Zwiebel, Lauch, Sonnenblumenöl, Salz, Trockensteinpilze 0,4%, Petersilie, Pfeffer.

Gekühlt bei +2°C bis +7°C lagern.
Vor dem Verzehr 8-15 Minuten in Salzwasser kochen

Allergens

  • Cereals (gluten)
  • Eggs
  • Milk
  • May contain traces of:
  • Peanuts
  • Soybeans
  • Tree nuts
  • Mustard
  • Sesame seeds