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Wiesbauer
Wiesbauer Beskada
80 g14 DAYS AVERAGE FRESHNESS
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An Old Viennese sausage speciality from the Wiesbauer family.
Meat sausage with a high lean meat content, roasted, that is heated dry in combination with smoking over aromatic beech wood, then air-dried under special conditions in a climate-controlled room.
About the producer:
Wiesbauer - typically Austrian - a family tradition since 1931
.The company founded by Franz Wiesbauer over 85 years ago is one of the most important companies in the industry and the largest sausage producer in Austria.is one of the most important companies in the industry and the largest sausage producer in Austria.
Storage conditions:
Store refrigerated at +2°C to +7°C; once opened, enjoy within 2 days.
Producer:
Wiesbauer Österreichische Wurstspezialitäten GmbH
Laxenburger Straße 256
A-1230 Vienna
AT 92556 EG
Durability
Zutaten: 100g Beskada werden hergestellt aus 118g Schweinefleisch, Nitritpökelsalz (Speisesalz, Konservierungsstoff: Natriumnitrit), Gewürze (enthält SENF), Dextrose, Maltodextrin, Antioxidationsmittel: Ascorbinsäure, Natriumascorbat, Geschmacksverstärker: Mono-Natriumglutamat, Stabilisatoren: Di-, Triphosphate; Aroma, Rauch.
Nutritional values per 100 g
| Energy value | 807 kJ/193 kCal |
| Fats | 11 g |
| including saturated fatty acids | 4.1 g |
| Carbohydrates | 0.5 g |
| including sugars | 0.5 g |
| Protein | 23 g |
| Salt | 2.2 g |
| Fibre | 0 g |
Allergens
| Mustard |