Wiesbauer

Traditional Alpine Cuisine Root Bacon

Lightly streaked, strongly spiced gusto pieces. In a special working process, a hearty spice-garlic mixture is added to the pieces of belly meat, which are lightly infused with lean meat, and then pickled well in garlic stock for a longer period of time.
A spicy bacon experience that is perfect in the kitchen as a refinement of various dishes.

About the producer:

Wiesbauer - typically Austrian - a family tradition since 1931

The company founded by Franz Wiesbauer over 85 years ago is one of the most important companies in the industry and the largest sausage producer in Austria.is one of the most important companies in the industry and the largest sausage producer in Austria. 

Storage conditions:

Store refrigerated at +2°C to +7°C; once opened, enjoy within 2 days.

Producer:

Wiesbauer Österreichische Wurstspezialitäten GmbH

Laxenburger Straße 256

A-1230 Vienna

AT 92556 EG